Come on gang. I shared a couple of recipes thinking you'd take the hint and post some. There are people here from all over the world, share with us. I would love to check back here and find some chinese, japanese, greek, italian, spanish, mexican, french, etc recipes here to try. Maybe we can even get our very own Eva to post a recipe, you know she's from Hungary and living in Spain... :)
Give it up and post a recipe or two for me!
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2 comments:
Oh dear...looking for something to comment on.
Here is a recipe LOL
Chicken w/ gravy and carrots
Just what it says!
Place chicken breasts, 1 can of carrots (drained) and 2 jars of chicken gravy into your crockpot and cook until done. I serve this over mashed potatoes and its a real hit with my family.
Now...what is the world did I do here?? It looks like I can't post without a username and password so i clicked to sign up for a blogger account and now i have my own blog site?
Marsha
bloggerspot is marsha32 btw LOL
This is something I make often (usually a triple batch and freeze the rest)
Busy Day Individual Meatloaves
1 lb. lean ground beef
1/2 tsp. salt
2/3 C cracker crumbs
2/3 C milk
1 beaten egg (medium or large)
3 Tbsp. minced onion (optional)
1/2 tsp. each dried sage and thyme
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
2 Tbsp. brown sugar, packed
1/3 C catsup or 3 Tbsp. tomato paste
1/2 tsp. each ginger and garlic salt (optional)
2 Tbsp. soy sauce
1 tsp. dry mustard
1. Crumble beef into large bowl, add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
2. Mix in egg and onion (if used), sage, thyme, nutmeg and pepper, mixing well. Shape into 4 loaves. Place on foil lined baking sheet about 3 inches apart.
3. Mix brown sugar, catsup, ginger and garlic salt (if used), soy sauce and mustard. Spread mixture over tops of loaves.
4. Bake at 350° F for 35 minutes
Serves 4
Tips: to freeze, pack into individual bread tins and spread tops with the sauce.(I usually freeze without the sauce, and make it while pre-heating oven) Wrap airtight and freeze. To bake, remove from freezer and bake at 350° F for 45 - 55
minutes, until done.
2 servings - half the ingredients, but use 1 small egg
8 servings - double the ingredients
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